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Mini Chocolate Soufflés
Here is another great recipe from my website. Great for the upcoming holidays so you and you guests can eat, enjoy, and not gain weight (as long as a level of portion control exists)!!!
Mini Chocolate Soufflés
Ready in 30 minutes • Makes 4 servings
Ingredients:
•Olive oil non-stick cooking spray
•1/4 cup unsweetened cocoa
•1 1/2 tbsp white wheat flour
•1/2 cup low-fat milk
•6 tbsp honey, divided
•1/2 tsp pure vanilla extract
•2 large egg whites
•1/8 tsp cream of tartar
Instructions:
1.Preheat oven to 350°F. Lightly spray the bottoms of 4 single-serve ramekins (soufflé cups).
2.In a heavy saucepan combine the cocoa and flour. Add milk and 3 tbsp of honey and whisk smooth.
3.Cook, stirring, over low-medium heat until thick, approximately 2 minutes. Stir in vanilla and set aside to cool slightly.
4.Place egg whites and cream of tartar in a small mixing bowl and beat until soft peaks form. Gradually beat in remaining honey and continue beating at high speed until stiff peaks form.
5.Fold 1/4 cup of the egg whites into the chocolate mixture to lighten; then gently fold in remaining whites. Divide mixture evenly into the prepared ramekins. Place ramekins on a baking sheet and bake 15 minutes, or until puffy and set. Serve immediately.
Egg whites are a great low-calorie, fat-free protein source, containing 4 grams of protein per large egg, with only 16 calories apiece!
Make this recipe healthier:
Use smaller ramekins to reduce serving size, and serve smaller soufflés with fresh berries to add fiber and vitamins.
Nutrients per serving:
Calories: 140, Total Fats: 1 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 1 mg, Sodium: 37 mg, Total Carbohydrates: 33 g, Dietary Fiber: 2 g, Sugars: 28 g, Protein: 4 g, Iron: 1 mg
- Fit Christian Women
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Junior Member
Well, I can't wait until i try this recipe by my own. It is very healthier and yummy too.
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